Cool down Sichuan Pepper Spicy Fish Spices of Four Seasons Spices of Four Seasons
Sichuan pepper There’re still a lot of them, grandma. Yeah, a lot. These grown on lower branches are yours. Grandma. Take this branch. Let’s go. We can still pick two more baskets. Please bring it to me. The one over there. They’re still waiting for my uncle to pick the peppers, but we’ve picked them all already. Could Sichuan pepper be dried in this rain? Air them. The rain won’t stop. I brought you two fish. Penji. It’s so nice of you bringing me two fish. Grandma, I’m gonna cook the fish first. Remove the fishy gland Pepper powder Tsao-ko powder Cooking wine Soy sauce Starch Marinade for 20 minutes Sichuan pepper Ginger Garlic Capsicum frutescens Soy sauce Salt Cilantro Sichuan Pepper Pounded Cowpea Green and red chilies Ginger Garlic Chilies, cassia bark, bay leaf & tsao-ko Sichuan pepper Chili sauce Fish head Fish steak Fish slaces Ludwigia prostrata Sichuan Pepper Spicy Fish Garlic slices Sichuan pepper Stir-fried Snow Bean with Sichuan Pepper Grandma Tell them dinner is ready. I made a great portion of fish today. Let’s eat the fish first. Grandpa, this fish head is for you. Enjoy yourselves. I’ll take this fish head. This one is larger. My bowl is instantly filled. I’m full. I’ll go and make some Sichuan pepper oil. Have some more. Wait until the oil temperature drops to medium high Let cool Hello! I’m Dianxi Xiaoge. The theme of this video is Spices of Four Season – Sichuan Pepper. Its most distinguishable character is numbing. You guys should be very familiar with it. Many dishes with “Numbing” in their names all use Sichuan pepper to enhance the flavors. For example, Spicy and Numbing Hot Pot, Spicy and Numbing Dry Pot, Spicy and Numbing Crawfish, Mapo Tofu, Hot and Spicy Minced Meat Wonton, etc. Today, I also made a dish called Sichuan Pepper Spicy Fish. My family all like this dish. For next Wednesday, I will continue to update the last episode of Spices of Four Seasons, braising juice. Hopefully you guys could tune in and watch the video. Bye-bye!